Nutrition report ready

Hawaiin Rising crust

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

Nutri-Score C

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Hawaiin Rising crust

by Dr. Oetker in Plant-based foods Barcode 0058336250118
Average nutritional quality

Hawaiin Rising crust by Dr. Oetker provides 213 kcal per 100 g, with 3.3 g of sugars and 8.7 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
3.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.25 pizza (183 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 213 kcal 390 kcal 325 −34%
Total fat 4.4 g 8 g 10% 15.3 −71%
Saturated fat 2.7 g 5 g 25% 3.3 −18%
Carbohydrates 32.8 g 60 g 22% 35.2 −7%
Total sugars 3.3 g 6 g 10.3 −68%
Dietary fiber 1.6 g 3 g 11% 6.2 −73%
Protein 8.7 g 16 g 32% 10.1 −13%
Salt 1 g 1.8 g 1.3 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5602 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 30%
Sugars higher 48%
Salt higher 40%
Saturated fat higher 32%
Protein top 47%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
0.25 pizza (183 g)
Sold in
Canada
Barcode
0058336250118

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hawaiin Rising crust?

Hawaiin Rising crust contains 213 kcal per 100 g and about 390 kcal per serving (0.25 pizza (183 g)).

How much sugar is in Hawaiin Rising crust?

Hawaiin Rising crust has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hawaiin Rising crust healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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