Hawaiian Bread
Hawaiian Bread by Gcoc provides 289 kcal per 100 g, with 10.5 g of sugars and 7.9 g of protein. That is 130% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.3 onz (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 289 kcal | 110 kcal | 286 | |
| Total fat | 1.3 g | 0.5 g | 1% | 5.3 −75% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 57.9 g | 22 g | 8% | 48.4 +20% |
| Total sugars | 10.5 g | 4 g | 4.6 +130% | |
| Added sugars | 5.3 g | 2 g | 4% | 2.6 +101% |
| Dietary fiber | 2.6 g | 1 g | 4% | 4.5 −42% |
| Protein | 7.9 g | 3 g | 6% | 9.6 −17% |
| Salt | 0.7 g | 0.3 g | 1.3 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, milk, whole eggs, butter (pasteurized cream), contains 2% or less of the following: yeast, salt, dough conditioners (sodium stearoyl lactylate, distilled monoglyceride, enzyme, ascorbic acid), natural and artificial flavor, calcium propionate (as preservative)
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.3 onz (38 g)
- Sold in
- United States
- Barcode
- 0733599025139
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hawaiian Bread?
Hawaiian Bread contains 289 kcal per 100 g and about 110 kcal per serving (1.3 onz (38 g)).
How much sugar is in Hawaiian Bread?
Hawaiian Bread has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hawaiian Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hawaiian Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hawaiian Bread contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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