Raisin Loaf Bread
Raisin Loaf Bread by Gcoc provides 298 kcal per 100 g, with 21.1 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57 g (2 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 298 kcal | 170 kcal | |
| Total fat | 7.9 g | 4.5 g | 6% |
| Saturated fat | 3.5 g | 2 g | 10% |
| Carbohydrates | 64.9 g | 37 g | 13% |
| Total sugars | 21.1 g | 12 g | |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 7 g | 4 g | 8% |
| Salt | 0.9 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Dough: enriched bleached flour (wheat flouor, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), raisin, sugar, partially hydrogenated palm oil, pasteurized cream, palm and palm kernel oil, soybean oil, contains 2% or less of
- Allergens
- Gluten
Product details
- Serving size
- 57 g (2 ONZ)
- Sold in
- United States
- Barcode
- 0733599125037
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raisin Loaf Bread?
Raisin Loaf Bread contains 298 kcal per 100 g and about 170 kcal per serving (57 g (2 ONZ)).
How much sugar is in Raisin Loaf Bread?
Raisin Loaf Bread has 21.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Raisin Loaf Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raisin Loaf Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Raisin Loaf Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.