Harvest salad
Harvest salad provides 140 kcal per 100 g, with 10 g of sugars and 3 g of protein. That is 151% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: apple, milk, mustard, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/4 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 140 kcal | 140 kcal | 177 −21% | |
| Total fat | 9 g | 9 g | 12% | 11.7 −23% |
| Saturated fat | 1.5 g | 1.5 g | 8% | 2.4 −37% |
| Carbohydrates | 14 g | 14 g | 5% | 12.4 +13% |
| Total sugars | 10 g | 10 g | 4 +151% | |
| Added sugarsUSDA | 7 g | 7 g | 14% | 1 +578% |
| Dietary fiber | 2 g | 2 g | 7% | 2.4 −18% |
| Protein | 3 g | 3 g | 6% | 7.3 −59% |
| Salt | 0.6 g | 0.6 g | 1.1 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low saturated fat
- 1.5 g per 100 g, 10% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetable blend (escarole, endive, broccoli, cauliflower, radicchio, carrots, red cabbage, ingredients may vary by season) sweet onion dijon vinaigrette (water, canola oil, sugar, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], onion, apple cider vinegar, sweet onion [sweet onion, vinegar, salt], white wine vinegar, salt, lemon juice concentrate, dried onion, spices, xanthan gum, natural flavor, caramel color, annatto extract [color]), apples (calcium ascorbate [added to maintain freshness and color]), feta cheese (pasteurized milk, salt, cheese cultures, enzymes), dried cranberries (cranberries, sugar, sunflower oil), candied walnuts (walnuts, cottonseed oil, sugar, dark brown sugar, honey, and salt).
- Allergens
- AppleMilkMustardNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/4 cup (100 g)
- Sold in
- United States
- Barcode
- 0021130062782
Prices reported by shoppers
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Frequently asked questions
How many calories are in Harvest salad?
Harvest salad contains 140 kcal per 100 g and about 140 kcal per serving (2 1/4 cup (100 g)).
How much sugar is in Harvest salad?
Harvest salad has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Harvest salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Harvest salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Harvest salad contain?
According to the label data it contains: Apple, Milk, Mustard, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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