Harina de trigo

by Dia in Wheat flours Barcode 8480017005052
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Harina de trigo by Dia provides 341 kcal per 100 g, with 2.2 g of sugars and 10 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
2.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 342
Total fat 1 g 1.6 −36%
Saturated fat 0 g 0.3 −100%
Carbohydrates 72 g 69.4
Total sugars 2.2 g 1.6 +34%
Added sugars 0 g 0.2 −100%
Dietary fiber 6.8 g 4.7 +44%
Protein 10 g 11 −9%
Salt 0 g 0.2 −100%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 37%
Sugars higher 17%
Salt lower 1%
Saturated fat lower 1%
Protein top 77%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de trigo.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Spain
Barcode
8480017005052

Prices reported by shoppers

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Frequently asked questions

How many calories are in Harina de trigo?

Harina de trigo contains 341 kcal per 100 g.

How much sugar is in Harina de trigo?

Harina de trigo has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Harina de trigo healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Harina de trigo vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Harina de trigo contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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