Haricots rouges & piment d’espelette

by Roger Vidal in Red beans Barcode 3265490007268
Average nutritional quality
Green-Score
b
Environmental impact estimate

Haricots rouges & piment d’espelette by Roger Vidal provides 152 kcal per 100 g, with 3 g of sugars and 4.4 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Red beans category.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
0.9 g · Low
Sugars
3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 152 kcal 161 −5%
Total fat 7.9 g 0.8 +841%
Saturated fat 0.9 g 0.1 +530%
Carbohydrates 14 g 21.8 −36%
Total sugars 3 g 2.1 +45%
Protein 4.4 g 11.3 −61%
Salt 1 g 0.4 +138%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories higher 26%
Sugars higher 16%
Salt higher 6%
Saturated fat higher 2%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3265490007268

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots rouges & piment d’espelette?

Haricots rouges & piment d’espelette contains 152 kcal per 100 g.

How much sugar is in Haricots rouges & piment d’espelette?

Haricots rouges & piment d’espelette has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots rouges & piment d’espelette healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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