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Terrine d’agneau à la provençale
Terrine d’agneau à la provençale by Roger Vidal provides 131 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Terrine d’agneau category and comes in a 90g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 131 kcal |
| Total fat | 9 g |
| Saturated fat | 3 g |
| Carbohydrates | 1.6 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 11 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande d'agneau (origine : FR) 47.%, ceufs, courgettes, foie de volaille, olives vertes, poivrons, oignons, sel, liant techno, poivre.
Product details
- Quantity
- 90g
- Labels & certifications
- Fr12 231 003 ce
- Sold in
- France
- Barcode
- 0261020013214
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine d’agneau à la provençale?
Terrine d’agneau à la provençale contains 131 kcal per 100 g.
How much sugar is in Terrine d’agneau à la provençale?
Terrine d’agneau à la provençale has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine d’agneau à la provençale healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Terrine d’agneau à la provençale vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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