Poulet au vin blanc

by Roger Vidal 130g in Chickens Barcode 3265490008104
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Poulet au vin blanc by Roger Vidal provides 280 kcal per 100 g, with 0.4 g of sugars and 14 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chickens category and comes in a 130g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
3.6 g · Moderate
Sugars
0.4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 280 kcal 162 +73%
Total fat 23 g 7.6 +204%
Saturated fat 3.6 g 2 +83%
Carbohydrates 2.3 g 5 −54%
Total sugars 0.4 g 1 −62%
Protein 14 g 18.4 −24%
Salt 1.5 g 1.3 +14%

Category average across 3720 Chickens products on Foodmetria.

Compared with other chickens

Calories higher 3%
Sugars lower 35%
Salt higher 27%
Saturated fat higher 13%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
130g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotAb agriculture biologique
Sold in
France
Barcode
3265490008104

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet au vin blanc?

Poulet au vin blanc contains 280 kcal per 100 g.

How much sugar is in Poulet au vin blanc?

Poulet au vin blanc has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet au vin blanc healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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