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Haricots rouges au piment basque sauce chili
Haricots rouges au piment basque sauce chili by Alain martin provides 95 kcal per 100 g, with 1.2 g of sugars and 6.6 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based foods category and comes in a 800 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 95 kcal | 325 −71% |
| Total fat | 0.5 g | 15.3 −97% |
| Saturated fat | 0.1 g | 3.3 −97% |
| Carbohydrates | 14 g | 35.2 −60% |
| Total sugars | 1.2 g | 10.3 −88% |
| Added sugars | 0 g | 3.1 −100% |
| Protein | 6.6 g | 10 −34% |
| Salt | 0.8 g | 1.3 −37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5605 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Haricots rouges 60%, eau, oignons, carottes, tomate, sel, piment basque 0%, arômes
Product details
- Quantity
- 800 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3267615005203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots rouges au piment basque sauce chili?
Haricots rouges au piment basque sauce chili contains 95 kcal per 100 g.
How much sugar is in Haricots rouges au piment basque sauce chili?
Haricots rouges au piment basque sauce chili has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots rouges au piment basque sauce chili healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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