Haricots blancs

by Rochambeau 400 g (250 g égoutté) in Canned white common beans Barcode 3439497015766
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Haricots blancs by Rochambeau provides 96 kcal per 100 g, with 0.6 g of sugars and 6 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned white common beans category and comes in a 400 g (250 g égoutté) pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
0.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 96 kcal 91 +6%
Total fat 0.8 g 0.8 −5%
Saturated fat 0.1 g 0.2 −50%
Carbohydrates 13 g 12.8
Total sugars 0.6 g 1.1 −45%
Added sugars 0 g 0.7 −100%
Protein 6 g 5.8
Salt 0.8 g 0.8 +8%

Category average across 353 Canned white common beans products on Foodmetria.

Compared with other canned white common beans

Calories higher 27%
Sugars lower 43%
Salt higher 23%
Saturated fat lower 34%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots blancs secs trempés, eau, sel, arôme naturel.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
400 g (250 g égoutté)
Sold in
France
Barcode
3439497015766

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots blancs?

Haricots blancs contains 96 kcal per 100 g.

How much sugar is in Haricots blancs?

Haricots blancs has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots blancs healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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