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Haricots blancs à la tomate - 1/2
Haricots blancs à la tomate
Haricots blancs à la tomate - 1/2 by Saint Eloi provides 76 kcal per 100 g, with 1.4 g of sugars and 5.1 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned white common beans category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 76 kcal | 152 kcal | 91 −16% | |
| Total fat | 1.4 g | 2.8 g | 4% | 0.8 +65% |
| Saturated fat | 0.2 g | 0.3 g | 2% | 0.2 −25% |
| Carbohydrates | 9.8 g | 19.6 g | 7% | 12.8 −23% |
| Total sugars | 1.4 g | 2.8 g | 1.1 +28% | |
| Added sugars | 0.7 g | 1.4 g | 3% | 0.7 |
| Dietary fiber | 5.7 g | 11.4 g | 41% | 5.5 |
| Protein | 5.1 g | 10.2 g | 20% | 5.8 −13% |
| Salt | 0.7 g | 1.4 g | 0.8 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 353 Canned white common beans products on Foodmetria.
Compared with other canned white common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, haricots blancs secs trempés (46%), concentré de tomates (2,5%), huile de colza, sel, sucre, arôme naturel.
Product details
- Quantity
- 400 g
- Serving size
- 200g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3250390003786
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots blancs à la tomate - 1/2?
Haricots blancs à la tomate - 1/2 contains 76 kcal per 100 g and about 152 kcal per serving (200g).
How much sugar is in Haricots blancs à la tomate - 1/2?
Haricots blancs à la tomate - 1/2 has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots blancs à la tomate - 1/2 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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