Comparison

Haricots blancs à la tomate - 1/2 vs Alubia Blanca

Overall, Alubia Blanca has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientHaricots blancs à la tomate...Alubia Blanca
Nutri-Score a b
NOVA group 4 3
Calories 76 kcal 83 kcal
Fat 1.4 g 0.4 g
Saturated fat 0.2 g 0.1 g
Sugars 1.4 g 0.8 g
Salt 0.7 g 0.8 g
Fiber 5.7 g —
Protein 5.1 g 5.8 g
Additives01
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Alubia Blanca has 71% less fat (0.4 g vs 1.4 g).
  • Alubia Blanca has 43% less sugar (0.8 g vs 1.4 g).
  • Alubia Blanca has 12% more protein (5.8 g vs 5.1 g).
  • Haricots blancs à la tomate - 1/2 has the better Nutri-Score.
  • Alubia Blanca is less processed (lower NOVA group).
  • Only Alubia Blanca lists: Sulphur dioxide and sulphites.

Ingredients

Haricots blancs à la tomate - 1/2

Eau, haricots blancs secs trempés (46%), concentré de tomates (2,5%), huile de colza, sel, sucre, arôme naturel.

Alubia Blanca

white beans, water, salt, antioxidants (e-385)

FAQ

Which is healthier: Haricots blancs à la tomate - 1/2 or Alubia Blanca?

Overall, Alubia Blanca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots blancs à la tomate - 1/2 has fewer calories: 76 kcal versus 83 kcal per 100 g.

Which has less sugar?

Alubia Blanca has less sugar: 0.8 g versus 1.4 g per 100 g.

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