Comparison

Haricots blancs a la tomate vs Alubia Blanca

Overall, Haricots blancs a la tomate has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientHaricots blancs a la tomateAlubia Blanca
Nutri-Score b b
NOVA group 3 3
Calories 68 kcal 83 kcal
Fat 0.5 g 0.4 g
Saturated fat 0.2 g 0.1 g
Sugars 0.9 g 0.8 g
Salt 0.6 g 0.8 g
Fiber 5.4 g —
Protein 5.3 g 5.8 g
Additives01
AllergensNoneSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haricots blancs a la tomate has 18% fewer calories (68 kcal vs 83 kcal).
  • Only Haricots blancs a la tomate lists: None.
  • Only Alubia Blanca lists: Sulphur dioxide and sulphites.

Ingredients

Haricots blancs a la tomate

Eau, haricots blancs trempés* (42,6%), coulis de tomate* (5.2%), concentré de tomate* (2.9%), sel de Noirmoutier (0.5%), ail*, poivre noir*, thym*, laurier*. * Ingrédient issu de l'agriculture biologique

Alubia Blanca

white beans, water, salt, antioxidants (e-385)

FAQ

Which is healthier: Haricots blancs a la tomate or Alubia Blanca?

Overall, Haricots blancs a la tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots blancs a la tomate has fewer calories: 68 kcal versus 83 kcal per 100 g.

Which has less sugar?

Alubia Blanca has less sugar: 0.8 g versus 0.9 g per 100 g.

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