Haricots blancs a la tomate vs Haricots blanc
Overall, Haricots blancs a la tomate has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haricots blancs a la tomate | Haricots blanc |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 68 kcal | 76 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.2 g | 0.5 g |
| Sugars | 0.9 g | 1.2 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | 5.4 g | 4.2 g |
| Protein | 5.3 g | 5.2 g |
| Additives | 0 | 1 |
| Allergens | None | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots blancs a la tomate has 10% fewer calories (68 kcal vs 76 kcal).
- Haricots blancs a la tomate has 60% less saturated fat (0.2 g vs 0.5 g).
- Haricots blancs a la tomate has 22% more fiber (5.4 g vs 4.2 g).
- Haricots blancs a la tomate has the better Nutri-Score.
- Haricots blancs a la tomate is less processed (lower NOVA group).
- Only Haricots blancs a la tomate lists: None.
Ingredients
Haricots blancs a la tomate
Eau, haricots blancs trempés* (42,6%), coulis de tomate* (5.2%), concentré de tomate* (2.9%), sel de Noirmoutier (0.5%), ail*, poivre noir*, thym*, laurier*. * Ingrédient issu de l'agriculture biologique
Haricots blanc
Eau, haricots blancs secs trempés, purée de tomates double concentrée 3,6 %, sel, amidon modifié de maïs, oignon grillé en poudre, arôme naturel. Traces de soja.
FAQ
Which is healthier: Haricots blancs a la tomate or Haricots blanc?
Overall, Haricots blancs a la tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots blancs a la tomate has fewer calories: 68 kcal versus 76 kcal per 100 g.
Which has less sugar?
Haricots blancs a la tomate has less sugar: 0.9 g versus 1.2 g per 100 g.