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Hareng doux
Hareng doux by Delpierre provides 177 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Herring fillets category and comes in a 400g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 177 kcal | 206 −14% |
| Total fat | 12 g | 15.3 −22% |
| Saturated fat | 3.3 g | 3 +9% |
| Carbohydrates | 0 g | 3.4 −100% |
| Total sugars | 0 g | 2.6 −100% |
| Added sugars | 0 g | 1.9 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 17 g | 13.5 +26% |
| Salt | 4 g | 3 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 394 Herring fillets products on Foodmetria.
Compared with other herring fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hareng, sel
- Allergens
- Fish
Product details
- Quantity
- 400g
- Labels & certifications
- SustainableSustainable fisheryOmega-3High in Omega 3Sustainable Seafood MSC
- Sold in
- France
- Barcode
- 3038680063548
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hareng doux?
Hareng doux contains 177 kcal per 100 g.
How much sugar is in Hareng doux?
Hareng doux has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hareng doux healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hareng doux vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hareng doux contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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