Hardwood Smoked Bacon

by John Morrell in Prepared meats Barcode 0070100060099
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Hardwood Smoked Bacon by John Morrell provides 471 kcal per 100 g and 23.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
52.9 g · High
Saturated fat
17.7 g · High
Salt
4.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 FRIED SLICES (17 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 471 kcal 80 kcal 250 +88%
Total fat 52.9 g 9 g 12% 17.1 +209%
Saturated fat 17.7 g 3 g 15% 6.9 +156%
Carbohydrates 0 g 0 g 0% 3.4 −100%
Added sugars 2.2 g 0.4 g 1% 1.8 +24%
Protein 23.5 g 4 g 8% 21.5 +9%
Salt 4.4 g 0.7 g 2.7 +66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories higher 10%
Salt higher 13%
Saturated fat higher 6%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 FRIED SLICES (17 g)
Sold in
United States
Barcode
0070100060099

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hardwood Smoked Bacon?

Hardwood Smoked Bacon contains 471 kcal per 100 g and about 80 kcal per serving (2 FRIED SLICES (17 g)).

Is Hardwood Smoked Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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