Hardee's, Made From Scratch Biscuit

by Hardee's 99 g in Baked goods Barcode 93294543687972
Bad nutritional quality

Hardee's, Made From Scratch Biscuit by Hardee's provides 438 kcal per 100 g, with 2 g of sugars and 7.1 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Baked goods category and comes in a 99 g pack.

Nutrient levels per 100 g

Fat
26.3 g · High
Saturated fat
10.1 g · High
Sugars
2 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 99g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 438 kcal 434 kcal 343 +28%
Total fat 26.3 g 26 g 33% 15.2 +73%
Saturated fat 10.1 g 10 g 50% 6.4 +59%
Carbohydrates 43.4 g 43 g 16% 47.6 −9%
Total sugars 2 g 2 g 16.5 −88%
Dietary fiber 3 g 3 g 11% 2.1 +47%
Protein 7.1 g 7 g 14% 8 −12%
Salt 2.5 g 2.4 g 1.3 +87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1157 Baked goods products on Foodmetria.

Compared with other baked goods

Calories higher 26%
Sugars lower 20%
Salt higher 10%
Saturated fat higher 19%
Protein top 42%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
99 g
Serving size
99g
Sold in
United States
Barcode
93294543687972

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hardee's, Made From Scratch Biscuit?

Hardee's, Made From Scratch Biscuit contains 438 kcal per 100 g and about 434 kcal per serving (99g).

How much sugar is in Hardee's, Made From Scratch Biscuit?

Hardee's, Made From Scratch Biscuit has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hardee's, Made From Scratch Biscuit healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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