Hardee's, Cinnamon N Raisin Biscuit

by Hardee's 93 g in Baked goods Barcode 5040194883363598644
Bad nutritional quality

Hardee's, Cinnamon N Raisin Biscuit by Hardee's provides 369 kcal per 100 g, with 29 g of sugars and 3.2 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Baked goods category and comes in a 93 g pack.

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
8.6 g · High
Sugars
29 g · High
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 93g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 369 kcal 343 kcal 343 +8%
Total fat 16.1 g 15 g 19% 15.2 +6%
Saturated fat 8.6 g 8 g 40% 6.4 +35%
Carbohydrates 52.7 g 49 g 18% 47.6 +11%
Total sugars 29 g 27 g 16.5 +75%
Dietary fiber 1.1 g 1 g 4% 2.1 −48%
Protein 3.2 g 3 g 6% 8 −60%
Salt 1.9 g 1.7 g 1.3 +41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1157 Baked goods products on Foodmetria.

Compared with other baked goods

Calories higher 38%
Sugars higher 19%
Salt higher 18%
Saturated fat higher 26%
Protein top 86%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
93 g
Serving size
93g
Sold in
United States
Barcode
5040194883363598644

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hardee's, Cinnamon N Raisin Biscuit?

Hardee's, Cinnamon N Raisin Biscuit contains 369 kcal per 100 g and about 343 kcal per serving (93g).

How much sugar is in Hardee's, Cinnamon N Raisin Biscuit?

Hardee's, Cinnamon N Raisin Biscuit has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hardee's, Cinnamon N Raisin Biscuit healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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