Hammond's, red velvet cake
Hammond's, red velvet cake by Hammond's provides 484 kcal per 100 g, with 45.3 g of sugars and 6.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 64 g (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 484 kcal | 310 kcal | 510 −5% | |
| Total fat | 26.6 g | 17 g | 22% | 31.6 −16% |
| Saturated fat | 17.2 g | 11 g | 55% | 19.4 −11% |
| Carbohydrates | 53.1 g | 34 g | 12% | 56.5 −6% |
| Total sugars | 45.3 g | 29 g | 46.4 | |
| Dietary fiber | 1.6 g | 1 g | 4% | 4.5 −64% |
| Protein | 6.3 g | 4 g | 8% | 6.5 |
| Salt | 0.3 g | 0.2 g | 0.3 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7351 Chocolate candies products on Foodmetria.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], and natural vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [emulsifier], natural vanilla flavor), evaporated milk, chocolate cookie crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, cocoa processed with alkali, soybean and or palm oils, high fructose corn syrup, chocolate liquor, salt, corn flour, dextrose, sodium bicarbonate, and soy lecithin [emulsifier]), anhydrous butter, invert sugar, sorbitol, corn syrup, cocoa butter, cream flavor (water, natural and artificial flavors, artificial color), vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth), cream cheese flavor (soybean oil and natural flavors), red lake 40 (coconut oil, soy lecithin, and titanium dioxide), sorbic acid (preservative), potassium sorbate (preservative).
- Allergens
- GlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 64 g (64 g)
- Sold in
- United States
- Barcode
- 0691355893241
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Hammond's, red velvet cake?
Hammond's, red velvet cake contains 484 kcal per 100 g and about 310 kcal per serving (64 g (64 g)).
How much sugar is in Hammond's, red velvet cake?
Hammond's, red velvet cake has 45.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Hammond's, red velvet cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hammond's, red velvet cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hammond's, red velvet cake contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3 
c 
d NOVA 4 
c NOVA 4 More chocolate candies
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e More from Hammond's
View all →
NOVA 4 
d NOVA 4 
NOVA 4