Nutrition report ready

Gyros-Kartoffel-Auflauf nach griechischer Art mit Käse überbacken

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mitakos product.

Nutri-Score C NOVA 4

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Gyros-Kartoffel-Auflauf nach griechischer Art mit Käse überbacken by Mitakos

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Gyros-Kartoffel-Auflauf nach griechischer Art mit Käse überbacken

by Mitakos 350 g in Meals Barcode 24935845

Kartoffelauflauf mit Schweinefleisch nach Gyrosart gewürzt

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Gyros-Kartoffel-Auflauf nach griechischer Art mit Käse überbacken by Mitakos provides 145 kcal per 100 g, with 2 g of sugars and 8.7 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 350 g pack. Contains: celery, eggs, gluten, milk, mustard, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 350g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 145 kcal 508 kcal 178 −19%
Total fat 8.3 g 29.1 g 37% 7.9 +5%
Saturated fat 3.4 g 11.9 g 60% 2.8 +22%
Carbohydrates 7.8 g 27.3 g 10% 17.8 −56%
Total sugars 2 g 7 g 3.1 −35%
Added sugars 1.6 g 5.6 g 11% 1.2 +33%
Protein 8.7 g 30.4 g 61% 8.8
Salt 0.9 g 3.2 g 1.2 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Meals products on Foodmetria.

Compared with other meals

Calories lower 45%
Sugars higher 47%
Salt lower 45%
Saturated fat higher 29%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kartoffeln (25 %) (enthalten _Sulfit_), Schweinefleisch gewürzt (20 %) (Schweinefleisch, Stärke, Speisesalz, Gewürze, Dextrose, Gewürzextrakt, Karamellzuckersirup, Tomatenpulver), Wasser, saure _Sahne_, Zwiebeln, Käse gerieben (Käse, Stärke), Tomatenmark, pflanzliche Öle (Sonnenblumenöl, Rapsöl), _Magermilchpulver_, Emulgator Mono - und Diglyceride von Speisefettsäuren, Verdickungsmittel Guarkernmehl, Dextrose, Zucker, Speisesalz, modifizierte Stärke Gewürze (enthalten _Senf_, _Sellerie_), Glukosesirup, _Milcheiweiß_, Rindfleischextrakt, Karamellzuckersirup, _Weizenmehl_, _Hühnereieiweiß_.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryEggsGlutenMilkMustardSulphur dioxide and sulphites
May contain traces
Soybeans

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Serving size
350g
Labels & certifications
Made in Germany
Sold in
Germany
Barcode
24935845

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gyros-Kartoffel-Auflauf nach griechischer Art mit Käse überbacken?

Gyros-Kartoffel-Auflauf nach griechischer Art mit Käse überbacken contains 145 kcal per 100 g and about 508 kcal per serving (350g).

How much sugar is in Gyros-Kartoffel-Auflauf nach griechischer Art mit Käse überbacken?

Gyros-Kartoffel-Auflauf nach griechischer Art mit Käse überbacken has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gyros-Kartoffel-Auflauf nach griechischer Art mit Käse überbacken healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gyros-Kartoffel-Auflauf nach griechischer Art mit Käse überbacken vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gyros-Kartoffel-Auflauf nach griechischer Art mit Käse überbacken contain?

According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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