Gustoni Basilico

by dennree 350g in Sauces Barcode 4021851556634
Very good nutritional quality
Processed food

Gustoni Basilico by dennree provides 55 kcal per 100 g, with 4.8 g of sugars and 1.4 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sauces category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.5 g · Low
Sugars
4.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 55 kcal 216 −74%
Total fat 2.7 g 13.9 −81%
Saturated fat 0.5 g 2.3 −79%
Carbohydrates 6.3 g 16.5 −62%
Total sugars 4.8 g 11.4 −58%
Added sugars 1 g 7.8 −87%
Dietary fiber 1.1 g 1.3 −12%
Protein 1.4 g 2.2 −37%
Salt 0.9 g 2.5 −66%

Category average across 2956 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 16%
Sugars lower 44%
Salt lower 21%
Saturated fat lower 44%
Protein top 46%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten (89%), Wasser, natives Olivenöl* extra, Basilikum" (1,6%) Rohrzucker, Meersalz, Zwiebeln* (0,5%) *aus kontrolliert biologischem Anbau

Palm oil freeMaybe veganVegetarian

Product details

Quantity
350g
Labels & certifications
OrganicEU Agriculturenon-EU AgricultureEU/non-EU Agriculture
Sold in
France, Germany
Barcode
4021851556634

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gustoni Basilico?

Gustoni Basilico contains 55 kcal per 100 g.

How much sugar is in Gustoni Basilico?

Gustoni Basilico has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gustoni Basilico healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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