Guanciale stagionato

by Furlotti & C. 120 g in Italian meat products Barcode 8033520523287
Bad nutritional quality
Processed food

Guanciale stagionato by Furlotti & C. provides 561 kcal per 100 g, with 0.5 g of sugars and 11.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Italian meat products category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
57 g · High
Saturated fat
20.3 g · High
Sugars
0.5 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 561 kcal 233 +141%
Total fat 57 g 15.4 +269%
Saturated fat 20.3 g 5.8 +250%
Carbohydrates 1 g 1
Total sugars 0.5 g 0.4 +23%
Added sugars 0.3 g 1.5 −83%
Protein 11.5 g 22.5 −49%
Salt 3 g 3.1

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories higher 1%
Sugars higher 49%
Salt higher 45%
Saturated fat higher 2%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

guanciale di suino, sale, saccarosio, spezie, antiossidante: ascorbato di sodio, conservanti: nitrato di potassio, nitrito di sodio. Senza Glutine.

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8033520523287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Guanciale stagionato?

Guanciale stagionato contains 561 kcal per 100 g.

How much sugar is in Guanciale stagionato?

Guanciale stagionato has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Guanciale stagionato healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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