View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
GÜ Caramel Honeycomb
GÜ Caramel Honeycomb by GU provides 391 kcal per 100 g, with 31 g of sugars and 3.4 g of protein. That is 85% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairy chocolate desserts category and comes in a 173 g (2x 86,5 g) e pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 86.5g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 391 kcal | 338 kcal | 162 +142% | |
| Total fat | 23 g | 19.9 g | 26% | 7.2 +219% |
| Saturated fat | 13 g | 11.2 g | 56% | 4.4 +194% |
| Carbohydrates | 43 g | 37.2 g | 14% | 19.7 +118% |
| Total sugars | 31 g | 26.8 g | 16.8 +85% | |
| Added sugars | 29.4 g | 25.5 g | 51% | 12.3 +139% |
| Dietary fiber | 0.5 g | 0.4 g | 1% | 1.3 −61% |
| Protein | 3.4 g | 2.9 g | 6% | 4.4 −23% |
| Salt | 0.5 g | 0.4 g | 0.2 +168% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 338 Dairy chocolate desserts products on Foodmetria.
Compared with other dairy chocolate desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CRÈME liquide (LAIT), caramel (21,5%) (sirop de glucose-fructose, sucre, crème (LAIT), LAIT concentré sucré (sucre, LAIT), beurre (LAIT), eau, sel de Guérande, stabilisant (pectine)), sucre, MASCARPONE (MASCARPONE (LAIT), correcteur d'acidité (acide citrique)), farine de BLÉ (farine de BLÉ, carbonate de calcium, fer, niacine, thiamine), préparation à base de FROMAGE blanc (FROMAGE blanc (LAIT), amidon modifié, conservateur (sorbate de potassium)), sucre demerara, morceaux de chocolat en nid d'abeille (4%) (chocolat au LAIT (sucre, BEURRE de cacao, pâte de cacao, LAIT écrémé en poudre, sucre de LAIT, LACTOSÉRUM en poudre, matière grasse laitière anhydre, émulsifiant (lécithines de SOJA)), sucre, sirop de glucose, eau, huile végétale non hydrogénée (huile de karité, huile de palme, émulsifiant (lécithines de tournesol)), enrobage (stabilisateur (gomme arabique), sucre, sirop de glucose, huile végétale), poudres à lever (carbonate acide de sodium)), LAIT concentré sucré (sucre, LAIT), farine de BLÉ complète, huile de palme, eau, sirop de glucose, sirop de sucre inverti, huile de colza, BEURRE (LAIT), jaune d'ŒUF pasteurisé, cacao maigre en poudre, beurre de cacao, sel, lait entier en poudre, gélatine, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), amidon modifié, pâte de cacao, agar-agar, conservateur (sorbate de potassium), épaississant (pectine), arôme, préparation à base de miel en poudre (miel lyophilisé, maltodextrine), émulsifiant (lécithines de SOJA), correcteur d'acidité (acide citrique).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 173 g (2x 86,5 g) e
- Serving size
- 86.5g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 5060425289560
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in GÜ Caramel Honeycomb?
GÜ Caramel Honeycomb contains 391 kcal per 100 g and about 338 kcal per serving (86.5g).
How much sugar is in GÜ Caramel Honeycomb?
GÜ Caramel Honeycomb has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is GÜ Caramel Honeycomb healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is GÜ Caramel Honeycomb vegan?
Based on its ingredient list, it is not vegan.
What allergens does GÜ Caramel Honeycomb contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
a NOVA 4 More dairy chocolate desserts
View all →
c NOVA 3 
b NOVA 4
a NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 More from GU
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4