Ground Bison 90% Lean/10% Fat

by Open Nature in Meats Barcode 0079893982045
Very good nutritional quality

Ground Bison 90% Lean/10% Fat by Open Nature provides 179 kcal per 100 g, with 0 g of sugars and 19.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meats category.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
4 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 179 kcal 200 kcal 205 −13%
Total fat 9.8 g 11 g 14% 12.9 −24%
Saturated fat 4 g 4.5 g 23% 4.8 −17%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Total sugars 0 g 0 g 1 −100%
Added sugars 0 g 0 g 0% 1.1 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 19.6 g 22 g 44% 18.4 +7%
Salt 0.1 g 0.2 g 1.5 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other meats

Calories lower 46%
Sugars lower 1%
Salt lower 11%
Saturated fat higher 45%
Protein top 37%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bison.

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0079893982045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ground Bison 90% Lean/10% Fat?

Ground Bison 90% Lean/10% Fat contains 179 kcal per 100 g and about 200 kcal per serving (4 onz (112 g)).

How much sugar is in Ground Bison 90% Lean/10% Fat?

Ground Bison 90% Lean/10% Fat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ground Bison 90% Lean/10% Fat healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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