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Grødboller
Grødboller by Kohberg provides 332 kcal per 100 g, with 5.3 g of sugars and 12 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread rolls category and comes in a 450 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bolle, 75g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 332 kcal | 249 kcal | 269 +23% | |
| Total fat | 13 g | 9.8 g | 13% | 4.6 +185% |
| Saturated fat | 1.3 g | 1 g | 5% | 1.1 +20% |
| Carbohydrates | 39 g | 29.3 g | 11% | 46.1 −15% |
| Total sugars | 5.3 g | 4 g | 5 +5% | |
| Dietary fiber | 4.8 g | 3.6 g | 13% | 4.4 +9% |
| Protein | 12 g | 9 g | 18% | 9.2 +30% |
| Salt | 1.5 g | 1.1 g | 1.2 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Bread rolls products on Foodmetria.
Compared with other bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grød 44 % (vand, havregryn 9 %, hørfrø 8 %, solsikkekerner 4 %, hvedegluten hvedemel 0,4 %, rugmel^ 0,1 %, stabilisator (E415), melbehandlingsmidler (E300, enzymer (hvede)) hvedemel 38 %, solsikkekerner 3 %, rapsolie, sukker, salt tilsat jod, durumhvedemel 1 %, fermenteret hvedemel 1 %, hvedegluten, tørgær, melbehandlingsmidler (enzymer (hvede), E300). ^Fuldkorn
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Serving size
- 1 bolle, 75g
- Sold in
- Denmark
- Barcode
- 5701246005662
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grødboller?
Grødboller contains 332 kcal per 100 g and about 249 kcal per serving (1 bolle, 75g).
How much sugar is in Grødboller?
Grødboller has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Grødboller healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Grødboller contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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