Green sparkling gel
Green sparkling gel provides 257 kcal per 100 g, with 62.9 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 90 kcal | 384 −33% | |
| Total fat | 0 g | 0 g | 0% | 12.2 −100% |
| Carbohydrates | 65.7 g | 23 g | 8% | 67.7 |
| Total sugars | 62.9 g | 22 g | 55.3 +14% | |
| Added sugarsUSDA | 42.9 g | 15 g | 30% | 38.8 +10% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, corn syrup, food starch-modified (potato), carrageenan, citric acid, potassium sorbate (preservative), artificial flavor, titanium dioxide (color), fd&c yellow #5, fd&c blue #1.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (35 g)
- Sold in
- United States
- Barcode
- 0078742256887
Prices reported by shoppers
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Frequently asked questions
How many calories are in Green sparkling gel?
Green sparkling gel contains 257 kcal per 100 g and about 90 kcal per serving (2 Tbsp (35 g)).
How much sugar is in Green sparkling gel?
Green sparkling gel has 62.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Green sparkling gel healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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