Nutrition report ready

Green Noodle Yakisoba

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Green Noodle Yakisoba

in Plant-based foods Barcode 8850987139253
Average nutritional quality

Green Noodle Yakisoba provides 165 kcal per 100 g, with 2.4 g of sugars and 3.5 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.6 g · Low
Sugars
2.4 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 165 kcal 325 −49%
Total fat 2.4 g 15.3 −85%
Saturated fat 0.6 g 3.3 −82%
Carbohydrates 32.9 g 35.2 −6%
Total sugars 2.4 g 10.3 −77%
Dietary fiber 1.2 g 6.2 −81%
Protein 3.5 g 10.1 −65%
Salt 1.4 g 1.3

Category average across 5602 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 24%
Sugars lower 42%
Salt higher 27%
Saturated fat lower 42%
Protein top 69%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
United States
Barcode
8850987139253

Prices reported by shoppers

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Frequently asked questions

How many calories are in Green Noodle Yakisoba?

Green Noodle Yakisoba contains 165 kcal per 100 g.

How much sugar is in Green Noodle Yakisoba?

Green Noodle Yakisoba has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Green Noodle Yakisoba healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Green Noodle Yakisoba vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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