Greek yogurt fruit dip
Greek yogurt fruit dip by Marzetti provides 258 kcal per 100 g, with 25.8 g of sugars and 3.2 g of protein. That is 162% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 80 kcal | 194 +33% | |
| Total fat | 14.5 g | 4.5 g | 6% | 12.8 +13% |
| Saturated fat | 4.8 g | 1.5 g | 8% | 2.4 +99% |
| Carbohydrates | 25.8 g | 8 g | 3% | 16.1 +60% |
| Total sugars | 25.8 g | 8 g | 9.8 +162% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 3.2 g | 1 g | 2% | 2.8 +14% |
| Salt | 0.6 g | 0.2 g | 5.9 −90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Greek yogurt (cultured milk, cream, modified corn starch, pectin, locust bean gum, carrageenan, live active cultures), sugar, water, canola oil, distilled vinegar, egg yolk, natural and artificial flavor, modified corn starch, menhaden fish oil, vanilla extract, salt, lactic acid, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, cinnamon.
- Allergens
- EggsMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (31 g)
- Sold in
- United States
- Barcode
- 0070200531789
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek yogurt fruit dip?
Greek yogurt fruit dip contains 258 kcal per 100 g and about 80 kcal per serving (2 Tbsp (31 g)).
How much sugar is in Greek yogurt fruit dip?
Greek yogurt fruit dip has 25.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Greek yogurt fruit dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Greek yogurt fruit dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Greek yogurt fruit dip contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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