Nutrition report ready

Greek Whipped split spot yoghurt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score C NOVA 4

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Greek Whipped split spot yoghurt

by Lidl 600g in Yogurts Barcode 4056489898092
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Greek Whipped split spot yoghurt by Lidl provides 190 kcal per 100 g, with 15.8 g of sugars and 5.4 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 600g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
15.8 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 190 kcal 190 kcal 89 +114%
Total fat 7.1 g 7.1 g 9% 2.8 +156%
Saturated fat 3.1 g 3.1 g 16% 1.7 +83%
Carbohydrates 25.7 g 25.7 g 9% 11.1 +131%
Total sugars 15.8 g 15.8 g 9.4 +68%
Added sugars 21.8 g 21.8 g 44% 5.5 +296%
Dietary fiber 0.7 g 0.7 g 3% 0.5 +32%
Protein 5.4 g 5.4 g 11% 4.8 +14%
Salt 0.3 g 0.3 g 0.2 +73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12506 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 1%
Sugars higher 6%
Salt higher 3%
Saturated fat higher 13%
Protein top 25%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whipped full fat Greek style yogurt waste helping of salted caramel flavour sauce and a biscuit crumble Ingredients Greek Style Whipped Yogurt Walted Caramel Flavour Sauce (Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Sweetened Condensed Milk, Sugar], Flavourings, Salt, Caramelised Sugar [Sugar, Water], Stabiliser: Pectins; Acidity Regulator: Lactic Acid; Thickener: Locust Bean Gum), 13% Cream (Milk), 12% Biscuit Crumble (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Oat Flakes, Invert Sugar Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Flavouring), Sugar, Emulsifier: Mono - and Diglycerides of Fatty Acids; Pork Gelatine, Flavouring (contains Milk). Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts. Storage tructions Keep refrigerated. Best before: see top of pack. Additional Information Produced in the UK using British milk. Multipack-not to be sold separately. Visit us at www.lidl.co.uk or www.lidlie. 120267 600g (6x100ge) 70603038-

May contain palm oilNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
Nuts

Additives 7

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600g
Serving size
100g
Sold in
Ireland
Barcode
4056489898092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Greek Whipped split spot yoghurt?

Greek Whipped split spot yoghurt contains 190 kcal per 100 g and about 190 kcal per serving (100g).

How much sugar is in Greek Whipped split spot yoghurt?

Greek Whipped split spot yoghurt has 15.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Greek Whipped split spot yoghurt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Greek Whipped split spot yoghurt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Greek Whipped split spot yoghurt contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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