Nutrition report ready
Greek Nonfat Frozen Yogurt, Vanilla Fudge Ywirl
Nutri-Score D NOVA 4
View detailsGreek Nonfat Frozen Yogurt, Vanilla Fudge Ywirl
Greek Nonfat Frozen Yogurt, Vanilla Fudge Ywirl by Weis provides 174 kcal per 100 g, with 27.5 g of sugars and 7.3 g of protein. That is 234% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Greek-style yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 69 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 174 kcal | 120 kcal | 100 +74% | |
| Total fat | 0 g | 0 g | 0% | 4.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.8 −100% |
| Carbohydrates | 34.8 g | 24 g | 9% | 9.3 +273% |
| Total sugars | 27.5 g | 19 g | 8.2 +234% | |
| Added sugars | 16.1 g | 11.1 g | 22% | 4.2 +282% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 7.3 g | 5 g | 10% | 6.3 +15% |
| Salt | 0.2 g | 0.1 g | 0.1 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3019 Greek-style yogurts products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 80 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other greek-style yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nonfat milk, greek yogurt (cultured nonfat milk), fudge ripple (corn syrup, water, high fructose corn syrup, cocoa processed with alkali, modified corn starch, sugar, citric acid, natural flavors), sugar, corn syrup, milk protein concentrate, maltodextrin, propylene glycol monoester, mono - and diglycerides, guar gum, cellulose gum, carrageenan, vanilla, natural flavor.
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 69 g (0.5 cup)
- Sold in
- United States
- Barcode
- 0041497013340
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Nonfat Frozen Yogurt, Vanilla Fudge Ywirl?
Greek Nonfat Frozen Yogurt, Vanilla Fudge Ywirl contains 174 kcal per 100 g and about 120 kcal per serving (69 g (0.5 cup)).
How much sugar is in Greek Nonfat Frozen Yogurt, Vanilla Fudge Ywirl?
Greek Nonfat Frozen Yogurt, Vanilla Fudge Ywirl has 27.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Greek Nonfat Frozen Yogurt, Vanilla Fudge Ywirl healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Greek Nonfat Frozen Yogurt, Vanilla Fudge Ywirl vegan?
Based on its ingredient list, it is not vegan.
What allergens does Greek Nonfat Frozen Yogurt, Vanilla Fudge Ywirl contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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