Nutrition report ready

Greek Baklava By Taste With Walnut and Honey

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Greek Baklava By Taste With Walnut and Honey

in Baklava Barcode 5200368006309
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Greek Baklava By Taste With Walnut and Honey provides 400 kcal per 100 g, with 37.1 g of sugars and 8.6 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Baklava category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
37.1 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 419
Total fat 10 g 18 −44%
Saturated fat 2.9 g 6.2 −54%
Carbohydrates 68.6 g 58.8 +17%
Total sugars 37.1 g 30.9 +20%
Dietary fiber 2.9 g 2.6 +9%
Protein 8.6 g 6.2 +38%
Salt 0.2 g 0.5 −54%

Category average across 177 Baklava products on Foodmetria.

Compared with other baklava

Calories lower 35%
Sugars higher 19%
Salt lower 35%
Saturated fat lower 34%
Protein top 13%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5200368006309

Prices reported by shoppers

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Frequently asked questions

How many calories are in Greek Baklava By Taste With Walnut and Honey?

Greek Baklava By Taste With Walnut and Honey contains 400 kcal per 100 g.

How much sugar is in Greek Baklava By Taste With Walnut and Honey?

Greek Baklava By Taste With Walnut and Honey has 37.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Greek Baklava By Taste With Walnut and Honey healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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