Graham Crackers, Pie Crust
Graham Crackers, Pie Crust by Winn Dixie provides 500 kcal per 100 g, with 19.2 g of sugars and 3.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 crust (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 130 kcal | 376 +33% | |
| Total fat | 23.1 g | 6 g | 8% | 17.3 +33% |
| Saturated fat | 5.8 g | 1.5 g | 8% | 9 −36% |
| Carbohydrates | 65.4 g | 17 g | 6% | 52.5 +24% |
| Total sugars | 19.2 g | 5 g | 18.5 | |
| Dietary fiber | 3.8 g | 1 g | 4% | 1.8 +116% |
| Protein | 3.9 g | 1 g | 2% | 6.8 −43% |
| Salt | 1.1 g | 0.3 g | 1.2 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin (vitamin b2], folic acid), vegetable shortening (partially hydrogenated soybean and/or cottonseed oil), sugar, whole wheat flour, corn syrup, brown sugar, acacia gum, salt, malt syrup (malted barley and corn), leavening (sodium bicarbonate), caramel color, vanillin, artificial colors: fd&c yellow 5 & 6.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 crust (26 g)
- Sold in
- United States
- Barcode
- 0021140022974
Prices reported by shoppers
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Frequently asked questions
How many calories are in Graham Crackers, Pie Crust?
Graham Crackers, Pie Crust contains 500 kcal per 100 g and about 130 kcal per serving (0.1 crust (26 g)).
How much sugar is in Graham Crackers, Pie Crust?
Graham Crackers, Pie Crust has 19.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Graham Crackers, Pie Crust healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Graham Crackers, Pie Crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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