Nutrition report ready

Graham Cracker Crumbs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Graham Cracker Crumbs

in Pie dough Barcode 0078913106492
Poor nutritional quality
Ultra-processed food

Graham Cracker Crumbs provides 433 kcal per 100 g, with 20 g of sugars and 6.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 Cup (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 433 kcal 130 kcal 376 +15%
Total fat 10 g 3 g 4% 17.3 −42%
Saturated fat 0 g 0 g 0% 9 −100%
Carbohydrates 76.7 g 23 g 8% 52.5 +46%
Total sugars 20 g 6 g 18.5 +8%
Added sugarsUSDA 20 g 6 g 12% 8.9 +126%
Dietary fiber 3.3 g 1 g 4% 1.8 +89%
Protein 6.7 g 2 g 4% 6.8
Salt 1.8 g 0.5 g 1.2 +53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Source of fiber
3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pie dough

Calories higher 25%
Sugars higher 46%
Salt higher 26%
Saturated fat lower 1%
Protein top 33%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), high fructose corn syrup, graham flour, canola oil, contains 2% or less of salt, baking soda, honey, soy lecithin.

Palm oil freeNot vegan
Allergens
GlutenSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 Cup (30 g)
Sold in
United States
Barcode
0078913106492

Prices reported by shoppers

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Frequently asked questions

How many calories are in Graham Cracker Crumbs?

Graham Cracker Crumbs contains 433 kcal per 100 g and about 130 kcal per serving (1/4 Cup (30 g)).

How much sugar is in Graham Cracker Crumbs?

Graham Cracker Crumbs has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Graham Cracker Crumbs healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Graham Cracker Crumbs vegan?

Based on its ingredient list, it is not vegan.

What allergens does Graham Cracker Crumbs contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 15, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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