Gourmet Croissants

by Gold Standard Baking in Pastries Barcode 0087745055670
Poor nutritional quality
Ultra-processed food

Gourmet Croissants by Gold Standard Baking provides 393 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
7.1 g · High
Sugars
7.1 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 croissant (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 110 kcal 388
Total fat 17.9 g 5 g 6% 17.8
Saturated fat 7.1 g 2 g 10% 7.5
Carbohydrates 53.6 g 15 g 5% 51 +5%
Total sugars 7.1 g 2 g 25.8 −72%
Dietary fiber 0 g 0 g 0% 2.3 −100%
Protein 7.1 g 2 g 4% 5.7 +26%
Salt 1.1 g 0.3 g 0.6 +67%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Compared with other pastries

Calories higher 47%
Sugars lower 8%
Salt higher 11%
Saturated fat higher 42%
Protein top 21%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono-and diglycerides, potassium sorbate preservative, citric acid preservative, artificial flavor, beta-carotene color, vitamin a palmitate), high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, whey, calcium propionate preservative, calcium sulfate, dextrose, sugar, wheat flour, maltodextrin, benzoyl peroxide, enzymes, natural and artificial flavors, ascorbic acid added as a dough conditioner, acacia (gum arabic), calcium phosphate, high oleic canola oil, capric acid and caprylic acid triglyceride blend.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 croissant (28 g)
Sold in
United States
Barcode
0087745055670

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmet Croissants?

Gourmet Croissants contains 393 kcal per 100 g and about 110 kcal per serving (1 croissant (28 g)).

How much sugar is in Gourmet Croissants?

Gourmet Croissants has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gourmet Croissants healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gourmet Croissants vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gourmet Croissants contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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