Gouda Jeune

by Le Chef Cremier in Gouda Barcode 2456394027037
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Gouda Jeune by Le Chef Cremier provides 371 kcal per 100 g, with 0.5 g of sugars and 23.3 g of protein. That is 109% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Gouda category. Contains: milk.

Nutrient levels per 100 g

Fat
30.5 g · High
Saturated fat
21 g · High
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 357
Total fat 30.5 g 28.5 +7%
Saturated fat 21 g 19 +11%
Carbohydrates 0.5 g 0.7 −32%
Total sugars 0.5 g 0.2 +109%
Added sugars 0 g 0 −100%
Protein 23.3 g 24.1
Salt 2 g 2

Category average across 1256 Gouda products on Foodmetria.

Compared with other gouda

Calories higher 31%
Sugars higher 18%
Salt higher 30%
Saturated fat higher 35%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

najcalton Geograpnjque Hrotegee. I pasteurisé de vache (Origine : UE), sel, présure, ferments lactiques, conservateur E251, colorant El 60a, conservateur de croûte E235. Croûte non consommable.

Palm oil free
Allergens
Milk

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2456394027037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gouda Jeune?

Gouda Jeune contains 371 kcal per 100 g.

How much sugar is in Gouda Jeune?

Gouda Jeune has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gouda Jeune healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gouda Jeune contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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