Gouda

by Kraats Kaas 500 g in Gouda Barcode 8715589674499

Gouda

Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Gouda by Kraats Kaas provides 353 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Gouda category and comes in a 500 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
21 g · High
Sugars
0 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 357
Total fat 29 g 28.5
Saturated fat 21 g 19 +11%
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 23 g 24.1
Salt 2.1 g 2 +7%

Category average across 1259 Gouda products on Foodmetria.

Compared with other gouda

Calories lower 39%
Sugars lower 1%
Salt higher 15%
Saturated fat higher 35%
Protein top 91%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurisierte Kuhmilch, Salz, Käsereikulturen, mikrobielles Lab

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
500 g
Labels & certifications
HalalNo preservatives
Sold in
Germany
Barcode
8715589674499

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gouda?

Gouda contains 353 kcal per 100 g.

How much sugar is in Gouda?

Gouda has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gouda healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gouda vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gouda contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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