Gouda

by Dilea 150 g in Gouda Barcode 5410298059805
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Gouda by Dilea provides 374 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Gouda category and comes in a 150 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
21 g · High
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 374 kcal 357 +5%
Total fat 30 g 28.5 +5%
Saturated fat 21 g 19 +11%
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 26 g 24.1 +8%
Salt 1.8 g 2 −8%

Category average across 1256 Gouda products on Foodmetria.

Compared with other gouda

Calories higher 26%
Sugars lower 1%
Salt lower 39%
Saturated fat higher 35%
Protein top 19%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lactose-free gouda ingredients: pasteurized milk, lactic ferments, salt, ingredients: pasteurized milk, milk ferments, salt,

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
150 g
Labels & certifications
Green DotNo lactose
Sold in
Belgium, France
Barcode
5410298059805

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gouda?

Gouda contains 374 kcal per 100 g.

How much sugar is in Gouda?

Gouda has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gouda healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gouda vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gouda contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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