Gouda 48+

by Safak 1 kg in Gouda Barcode 8700763010002
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Gouda 48+ by Safak provides 349 kcal per 100 g, with 0 g of sugars and 22.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Gouda category and comes in a 1 kg pack. Contains: milk.

Nutrient levels per 100 g

Fat
28.1 g · High
Saturated fat
20.4 g · High
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 357
Total fat 28.1 g 28.5
Saturated fat 20.4 g 19 +7%
Carbohydrates 2.7 g 0.7 +267%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0 −100%
Protein 22.3 g 24.1 −7%
Salt 2 g 2

Category average across 1256 Gouda products on Foodmetria.

Compared with other gouda

Calories lower 33%
Sugars lower 1%
Salt higher 16%
Saturated fat higher 39%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_lait de vache_ pasteurisé, fécule de pomme de terre, entrée, présure microbienne.

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
1 kg
Sold in
France
Barcode
8700763010002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gouda 48+?

Gouda 48+ contains 349 kcal per 100 g.

How much sugar is in Gouda 48+?

Gouda 48+ has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gouda 48+ healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gouda 48+ vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gouda 48+ contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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