Nutrition report ready

Gouda

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Gouda

in Gouda Barcode 0888117504730
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Gouda provides 350 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Gouda category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 357
Total fat 30 g 28.5 +5%
Saturated fat 20 g 19 +5%
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.1 −100%
Protein 25 g 24.1
Salt 1.7 g 2 −13%

Category average across 1260 Gouda products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
29% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other gouda

Calories lower 35%
Sugars lower 1%
Salt lower 27%
Saturated fat higher 48%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesNo additivesNo colorings
Sold in
United States
Barcode
0888117504730

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gouda?

Gouda contains 350 kcal per 100 g.

How much sugar is in Gouda?

Gouda has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gouda healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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