Gong ballı hardallı

by Eti 34 g in Crackers (Appetizers) Barcode 8690526004822
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Gong ballı hardallı by Eti provides 460 kcal per 100 g, with 4 g of sugars and 4.9 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Crackers (Appetizers) category and comes in a 34 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
8.2 g · High
Sugars
4 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 460 kcal 449
Total fat 18 g 18.1
Saturated fat 8.2 g 4.9 +67%
Carbohydrates 69 g 59.9 +15%
Total sugars 4 g 4.8 −16%
Added sugars 0 g 2.3 −100%
Dietary fiber 2.6 g 4.7 −45%
Protein 4.9 g 10.2 −52%
Salt 2.3 g 1.9 +22%

Category average across 5197 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories higher 47%
Sugars higher 39%
Salt higher 22%
Saturated fat higher 19%
Protein top 93%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mısır %40,2, Pirinç %36,5, Bitkisel Yağ (Palm), Bal ve Hardal Aroma Çeşnisi %4,8 [Şeker, Tuz, Soğan Tozu, Aroma Vericiler, Buğday Unu (Gluten), Maydanoz Tozu, Bal Ekstraktı, Hardal Ekstrakti), Tuz, Renklendirici (Kurkumin), Emülgatör

Allergens
Gluten

Product details

Quantity
34 g
Sold in
France, Turkey
Barcode
8690526004822

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gong ballı hardallı?

Gong ballı hardallı contains 460 kcal per 100 g.

How much sugar is in Gong ballı hardallı?

Gong ballı hardallı has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gong ballı hardallı healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gong ballı hardallı contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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