Gompyo Wheat Flour

by Gompyo in Wheat flours Barcode 8801176253427
Good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Gompyo Wheat Flour by Gompyo provides 350 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 83 servings per container (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 350 kcal 105 kcal 342
Total fat 1.7 g 0.5 g 1% 1.6 +8%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 76.7 g 23 g 8% 69.4 +11%
Total sugars 3.3 g 1 g 1.6 +103%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 0 g 0 g 0% 4.7 −100%
Protein 6.7 g 2 g 4% 11 −39%
Salt 0 g 0 g 0.2 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 29%
Sugars higher 7%
Salt higher 24%
Saturated fat lower 1%
Protein top 98%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached Wheat, Wheat

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
83 servings per container (30 g)
Sold in
United States
Barcode
8801176253427

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Gompyo Wheat Flour?

Gompyo Wheat Flour contains 350 kcal per 100 g and about 105 kcal per serving (83 servings per container (30 g)).

How much sugar is in Gompyo Wheat Flour?

Gompyo Wheat Flour has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gompyo Wheat Flour healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gompyo Wheat Flour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gompyo Wheat Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Gompyo Wheat Flour? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More wheat flours

View all →

More from Gompyo

View all →