Goldfish Baked Snack Crackers, Mickey Mouse by Pepperidge Farm

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Goldfish Baked Snack Crackers, Mickey Mouse

by Pepperidge Farm 750g in Crackers (Appetizers) Barcode 0014100277347
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Goldfish Baked Snack Crackers, Mickey Mouse by Pepperidge Farm provides 467 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crackers (Appetizers) category and comes in a 750g pack.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
3.3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 467 kcal 449
Total fat 16.7 g 18.1 −8%
Saturated fat 3.3 g 4.9 −32%
Carbohydrates 70 g 59.9 +17%
Total sugars 3.3 g 4.8 −30%
Protein 10 g 10.2
Salt 1.8 g 1.9

Category average across 5199 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories higher 43%
Sugars higher 48%
Salt lower 50%
Saturated fat higher 47%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
750g
Sold in
United States
Barcode
0014100277347

Prices reported by shoppers

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Frequently asked questions

How many calories are in Goldfish Baked Snack Crackers, Mickey Mouse?

Goldfish Baked Snack Crackers, Mickey Mouse contains 467 kcal per 100 g.

How much sugar is in Goldfish Baked Snack Crackers, Mickey Mouse?

Goldfish Baked Snack Crackers, Mickey Mouse has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Goldfish Baked Snack Crackers, Mickey Mouse healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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