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Goldfish
Goldfish by Kambly provides 440 kcal per 100 g, with 4.6 g of sugars and 9.9 g of protein. Its Nutri-Score is E. It is listed in the Crackers (Appetizers) category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 440 kcal | 449 |
| Total fat | 14 g | 18.1 −23% |
| Saturated fat | 11 g | 4.9 +124% |
| Carbohydrates | 67 g | 59.9 +12% |
| Total sugars | 4.6 g | 4.8 |
| Protein | 9.9 g | 10.2 |
| Salt | 3.8 g | 1.9 +101% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7614800215880
Prices reported by shoppers
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Frequently asked questions
How many calories are in Goldfish?
Goldfish contains 440 kcal per 100 g.
How much sugar is in Goldfish?
Goldfish has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Goldfish healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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