Golden Sponge Cake
Golden Sponge Cake by Hostness provides 351 kcal per 100 g, with 42.9 g of sugars and 2.6 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cakes (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 270 kcal | 389 −10% | |
| Total fat | 11.7 g | 9 g | 12% | 18.2 −36% |
| Saturated fat | 5.8 g | 4.5 g | 23% | 7.4 −21% |
| Carbohydrates | 59.7 g | 46 g | 17% | 51.9 +15% |
| Total sugars | 42.9 g | 33 g | 31.8 +35% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.6 g | 2 g | 4% | 4.7 −45% |
| Salt | 1.2 g | 0.9 g | 0.7 +78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached wheat flour (flour, reduced iron, "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, corn syrup, sugar, high fructose corn syrup, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), mono and di glycerides, polysorbate 60, soy lecithin, dextrose, sugar, corn starch, whole eggs, sugar, contains 2% or less of: modified corn starch, glucose, leavenings (sodium acid pyrophosphate, baking soda, cornstarch and monocalcium phosphate), whey, glycerine, soybean oil, salt, sorbic acid (to retain freshness), natural and artificial flavor, cellulose gum, sodium stearoyl lactylate, yellow 6, potassium sorbate, xantahn gum, calcium sulfate, enzymes, yellow 5, red 40 and wheat flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cakes (77 g)
- Sold in
- United States
- Barcode
- 0888109110260
Prices reported by shoppers
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Frequently asked questions
How many calories are in Golden Sponge Cake?
Golden Sponge Cake contains 351 kcal per 100 g and about 270 kcal per serving (2 cakes (77 g)).
How much sugar is in Golden Sponge Cake?
Golden Sponge Cake has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Golden Sponge Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Golden Sponge Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Golden Sponge Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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