Golden Fudge Cakes
Golden Fudge Cakes by Sara Lee provides 413 kcal per 100 g, with 35.9 g of sugars and 3.3 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cakes (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 413 kcal | 380 kcal | 389 +6% | |
| Total fat | 19.6 g | 18 g | 23% | 18.2 +8% |
| Saturated fat | 14.1 g | 13 g | 65% | 7.4 +92% |
| Carbohydrates | 57.6 g | 53 g | 19% | 51.9 +11% |
| Total sugars | 35.9 g | 33 g | 31.8 +13% | |
| Dietary fiber | 2.2 g | 2 g | 7% | 1.8 +22% |
| Protein | 3.3 g | 3 g | 6% | 4.7 −31% |
| Salt | 0.6 g | 0.5 g | 0.7 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched bleached flour (wheat flour, ferrous sulfate, zinc oxide, niacin, thiamin mononitrate, riboflavin, folic acid), hydrogenated vegetable shortening (palm and palm kernel), egg, cocoa (processed with alkali), high fructose corn syrup, corn syrup, vegetable shortening (palm, fractionated palm and soybean oils), hydrogenated palm oil, vegetable shortening (palm and canola oil, soy lecithin), glycerin, dextrose, nonfat milk, whey, monoglycerides, sorbitan monostearate, polysorbate 60, propylene glycol monostearate, lactylic esters of fatty acids, baking soda, sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, preservatives (sodium propionate, sorbic acid), modified cornstarch, iodized salt, natural and artificial flavors, salt, pgpr, soy lecithin, xanthan gum, cellulose gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cakes (92 g)
- Sold in
- United States
- Barcode
- 0076515001238
Prices reported by shoppers
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Frequently asked questions
How many calories are in Golden Fudge Cakes?
Golden Fudge Cakes contains 413 kcal per 100 g and about 380 kcal per serving (2 cakes (92 g)).
How much sugar is in Golden Fudge Cakes?
Golden Fudge Cakes has 35.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Golden Fudge Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Golden Fudge Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Golden Fudge Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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