Nutrition report ready

Gold Musli Ristet Havre Tranebær

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AXA product.

Nutri-Score B

View details

Gold Musli Ristet Havre Tranebær

by AXA in Breakfast cereals Barcode 7044416016869
Good nutritional quality
Green-Score
e
Environmental impact estimate

Gold Musli Ristet Havre Tranebær by AXA provides 389 kcal per 100 g, with 19 g of sugars and 10 g of protein. Its Nutri-Score is B. It is listed in the Breakfast cereals category.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
19 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 389 kcal 389 kcal 390
Total fat 9.2 g 9.2 g 12% 9
Saturated fat 1.9 g 1.9 g 10% 2.2 −14%
Carbohydrates 62 g 62 g 23% 66.3 −6%
Total sugars 19 g 19 g 18.2
Dietary fiber 8.4 g 8.4 g 30% 8 +5%
Protein 10 g 10 g 20% 10.2
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4910 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories higher 48%
Sugars higher 48%
Salt lower 1%
Saturated fat higher 33%
Protein top 42%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
Norway
Barcode
7044416016869

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gold Musli Ristet Havre Tranebær?

Gold Musli Ristet Havre Tranebær contains 389 kcal per 100 g and about 389 kcal per serving (1 portion (100 g)).

How much sugar is in Gold Musli Ristet Havre Tranebær?

Gold Musli Ristet Havre Tranebær has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gold Musli Ristet Havre Tranebær healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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