Gohan de Konjac, Substitut de riz nature

by Japanese Secrets by Gerlinéa 200 g in Plant-based foods Barcode 3175681138346

Préparation à base de Konjac

Very good nutritional quality

Gohan de Konjac, Substitut de riz nature by Japanese Secrets by Gerlinéa provides 12 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Plant-based foods category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 12 kcal 18 kcal 325 −96%
Total fat 0 g 0 g 0% 15.3 −100%
Saturated fat 0 g 0 g 0% 3.3 −100%
Carbohydrates 1 g 1.5 g 1% 35.2 −97%
Total sugars 0 g 0 g 10.3 −100%
Protein 0 g 0 g 0% 10 −100%
Salt 0 g 0 g 1.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Serving size
150 g
Labels & certifications
source of fibreHigh fibres90 de calories par rapport a du riz
Sold in
France
Barcode
3175681138346

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gohan de Konjac, Substitut de riz nature?

Gohan de Konjac, Substitut de riz nature contains 12 kcal per 100 g and about 18 kcal per serving (150 g).

How much sugar is in Gohan de Konjac, Substitut de riz nature?

Gohan de Konjac, Substitut de riz nature has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gohan de Konjac, Substitut de riz nature healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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