Gochujang Hot Pepper Paste

by CJ Foods in Sauces Barcode 0807176710821
Good nutritional quality
Processed food

Gochujang Hot Pepper Paste by CJ Foods provides 14 kcal per 100 g, with 2.9 g of sugars and 0 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sauces category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.9 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 14 kcal 216 −93%
Total fat 0 g 13.9 −100%
Saturated fat 0 g 2.3 −100%
Carbohydrates 4.4 g 16.5 −74%
Total sugars 2.9 g 11.3 −74%
Added sugars 16.7 g 7.8 +115%
Protein 0 g 2.2 −100%
Salt 0.4 g 2.5 −85%

Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 3%
Sugars lower 28%
Salt lower 11%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Distilled Alcohol (contains Barley, Wheat), Defatted Soybean Powder, Koji.

Palm oil free
Allergens
GlutenSoybeans

Product details

Sold in
United States
Barcode
0807176710821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gochujang Hot Pepper Paste?

Gochujang Hot Pepper Paste contains 14 kcal per 100 g.

How much sugar is in Gochujang Hot Pepper Paste?

Gochujang Hot Pepper Paste has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gochujang Hot Pepper Paste healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gochujang Hot Pepper Paste contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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