Gochujang Hot Pepper Paste

by CJ Foods in Groceries Barcode 0807176710722
Good nutritional quality
Processed food

Gochujang Hot Pepper Paste by CJ Foods provides 12 kcal per 100 g, with 2 g of sugars and 0 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 12 kcal 194 −94%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 3 g 16.1 −81%
Total sugars 2 g 9.8 −80%
Added sugars 16.7 g 4.8 +249%
Dietary fiber 0 g 2.4 −100%
Protein 0 g 2.8 −100%
Salt 0.3 g 5.9 −95%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 12%
Sugars lower 32%
Salt lower 16%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Distilled Alcohol, Koji.

Palm oil free
Allergens
GlutenSoybeans

Product details

Sold in
United States
Barcode
0807176710722

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gochujang Hot Pepper Paste?

Gochujang Hot Pepper Paste contains 12 kcal per 100 g.

How much sugar is in Gochujang Hot Pepper Paste?

Gochujang Hot Pepper Paste has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gochujang Hot Pepper Paste healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gochujang Hot Pepper Paste contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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