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Gochujang bulgogi stir-fry sauce
Gochujang bulgogi stir-fry sauce by Sempio provides 169 kcal per 100 g, with 29 g of sugars and 2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gochujang category and comes in a 75 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 169 kcal | 191 −12% |
| Total fat | 0.5 g | 0.8 −40% |
| Saturated fat | 0.1 g | 0.1 −25% |
| Carbohydrates | 39 g | 43.7 −11% |
| Total sugars | 29 g | 27.2 +7% |
| Added sugars | 23.4 g | 34 −31% |
| Protein | 2 g | 2.4 −17% |
| Salt | 5.2 g | 5.9 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Gochujang products on Foodmetria.
Ingredients
Voda, ljuta pasta od čilija (pšenična pasta, kukuruzni sirup, začin sa čilijem, pšenični škrob, alkohol, pasta od soje), šećer, fruktozno-glukozni sirup, češnjak, soja umak (voda, odmašćena soja, pšenica, alkohol), ocat, modificirani škrob, boj E160c, pojačivač okusa: E621, crni papar, konzervans: E211, stabilizator: E415, ekstrak paprike, pojačivači okusa: E631, E627.
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 75 g
- Sold in
- Croatia, France
- Barcode
- 8801005931496
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gochujang bulgogi stir-fry sauce?
Gochujang bulgogi stir-fry sauce contains 169 kcal per 100 g.
How much sugar is in Gochujang bulgogi stir-fry sauce?
Gochujang bulgogi stir-fry sauce has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gochujang bulgogi stir-fry sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gochujang bulgogi stir-fry sauce contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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